Meal of Kings

Closed for staff holidays.
We open on 16th July

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León delicacy of Kings

During 2018 León was the Spanish Capital of Gastronomy. And in 2019 we continue working so that our city continues to be considered a delicacy of Kings.

Our history

Alfonso Valderas

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The restaurant Alfonso Valderas began its journey in 1998. It was the bet of Alfonso, who was born in Valderas, to bring their traditional “Valderas cod”(cod in olive oil, garlic and paprika), to the centre of the beautiful city of  León.

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The restaurant for everyone´s taste

More than 40 different meals to choose

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The cod arrives to our restaurant in boxes of 25 kilos of weight. We take on the desalination, the requirement to bone and the cutting up of the cod. All this process it is what´s make the cod arrives to the table perfectly, with the accurate content of salt and guaranteeing its flavour.

Every year we celebrate “Jornadas de Bacalao y Carne Roja”, that is to say, we have 15 meeting-days (approximately) in which we offer an excellent menu in order to take pleasure in tasting Cod and Red Meat. In this way, we make the difference.

In addition, our restaurant is a great point of reference in the province  for the our great selection of dishes for Celiacs.

  • Location

    We are in the center of León, next to the most emblematic buildings of the city.

  • Experience

    More than 20 years offering our professionalism and excellent customer service.

  • Quality

    Our products are selected to offer our customers the highest quality.

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Cooking designed for everyone
Meals for celiacs
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In our menu we have a wide variaty of dishes suitable for celiacs.

In the center of León

c/ Arco de Animas 1 · 1º
24003 · León

Reservations

987 20 05 05
987 20 02 29

Opening Times

From tuesday to saturday:
· Lunch: 13.30-16h
· Dinner: 21h-23.15h

Sunday

· Lunch: 13.30-16h
· Dinner: CLOSED

Monday : CLOSED

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