Group menus

We customize your menu for your specials occasions, reunions and events

Notes
  • In the contracted menu, only the selected beverage is available.
  • The deadline to confirm the number of diners will be one day before the celebration. In case they are less, the restaurant will take care of 50% and the contractors of the other 50%.
  • We understand the festive character of certain celebrations such as bachelor parties, but we will ask our customers to comply with a minimum standards of politeness, decorum and have a respectful behaviour.
Observations
  • These menus are served for groups of 10/12 people.
  • If none of our menus is adapted to your preferences, it is possible to create a menu to suit each group.
  • There is a kids menu.
  • If any diner is intolerant or allergic to any food, it is recommended to mention it at the time of contracting the menu. We will try to adapt the dishes as much as possible.

Our menus:

1st Menu

Olive oil –Marinated cured beef
Leon black pudding, apple-compote and pine nuts
Olive Oil- Marinated cure tongue with smoky paprika
*****
To choose:
“Valderas cod”, cod in olive oil, garlic and paprika
Risotto with stir-fried cod and crispy vegetables
Veal cutlets, in cheese sauce or Black Pepper sauce
*****
Mousse chocolate tart with crunchy nuts
*****
“Prieto Picudo” Red wine  
Bread, mineral water and coffee

30€ taxes included

2nd Menu

Salad lettuce hearts from “Tudela” with anchovies and albacore
Vitello Tonato red meat
Grilled vegetables (tomato, red peppers, green peppers, onions and courgettes)
*****
To choose:
“Valderas cod”, cod in olive oil, garlic and paprika
Broken fried eggs with cod, fried potatoes, red and green peppers
and onions
Lamb chops
*****
Cheesecake
*****
“Prieto Picudo” Red Wine
Bread, mineral water and coffee

32€ taxes included

3rd Menu

Gourmet salad with a variety of lettuce leaves, walnuts, Cherry tomatoes and grilled goat cheese
Crispy beef croquettes
Asparagus stuffed with seafood
*****
To choose:
Cod cooked in the oven with onions, red and green peppers
Layers of cod-millefeulle filled with spider crab with two sauces
Beef sirlon with peppers and fries
*****
Mousse chocolate tart with crunchy nuts
*****
“Prieto Picudo” Red Wine
Bread, mineral water and coffee

35€ taxes included

4th Menu

Sprout salad with low-temperature chicken and a dried-fruitcocktail
Carpaccio of beef with foie shavings
Roasted “Piquillo” peppers
*****
To choose:
“Valderas cod”, cod in olive oil, garlic and paprika
Cod cooked in the oven with onions, red and green peppers
Risotto with stir-fried cod and crispy vegetables
*****
Mousse chocolate tart with crunchy nuts
*****
Verdejo White wine, Rioja or Ribera red wine
Bread, mineral water and coffee

35€ taxes included 

5th Menu

Salad lettuce hearts from “Tudela” with anchovies and albacore
Cod cheeks and pil pil sauce
Crispy beef croquettes
*****
To choose:
“Valderas cod”, cod in olive oil, garlic and paprika
Stir-fried cod with mushrooms and fresh garlic
Pig trotters stuffed with cod in a vizcaina sauce
*****
Bread soaked in milk and fried with orange marmalade
*****
Verdejo White wine, Rioja or Ribera red wine
Bread, mineral water and coffee

35€ taxes included

6th Menu

Carpaccio of albacore with tomato and basil oil
Grilled vegetables (tomato, red peppers, green peppers, onions and courgettes)
Steak tartar of wholegrain mustard-beef
*****
To choose:
Valderas cod”, cod in olive oil, garlic and paprika
Cod topped with melted blue cheese from Valdeon
Beef sirlon with peppers and fries
*****
Red fruit and yogurt sphere
*****
Verdejo White wine, Rioja or Ribera red wine
Bread, mineral water and coffee

37€ taxes included

7th Menu

Carpaccio of albacore with tomato and basil oil
Quinoa salad with avocado, marinated-salmon and lime-vinegar
Millefeuille of octopus with boiled potatoes
*****
To choose:
Cod with baby squids in black pil pil sauce
Grilled cod with boletus mushrooms and mutton sweetbreads
Beef t-bone steak (500gr.) and peppers
*****
Cream and apple millefeuille
*****
Verdejo White wine, Rioja or Ribera red wine
Bread, mineral water and coffee

40€ taxes included

8th Menu

Escalivada (Catalan-style roasted vegetables)-Coca (savoury pastry) with cod and olive oil-caviar
Broken fried eggs with cod, fried potatoes, red and green peppers and onions
*****
“Valderas cod”, cod in olive oil, garlic and paprika
*****
Beef sirlon
*****
Cream and apple millefeuille
*****
Verdejo White wine, Rioja or Ribera red wine
Bread, mineral water and coffee

40€ taxes included

9th Menu

King Prawns with mayonnaise (5 units)
*****
“Valderas cod”, cod in olive oil, garlic and paprika
*****
Lamb cooked in the oven
*****
Celebration cake or homemade dessert
*****
Verdejo White wine, Rioja or Ribera red wine
Bread, mineral water and coffee

40€ taxes included

Kids Menu

Cured beef
Crispy beef croquettes
Squid in batter
*****
To choose:
Veal cutlets
Lamb chops
Mini-hamburguers of beef sirlon
*****
Dessert
*****
Bread, mineral water and soft drinks

25€ taxes included

In the center of León

c/ Arco de Animas 1 · 1º
24003 · León

Reservations

987 20 05 05
987 20 02 29

Opening Times

From tuesday to saturday:
· Lunch: 13.30-16h
· Dinner: 21h-23.15h

Sunday

· Lunch: 13.30-16h
· Dinner: CLOSED

Monday : CLOSED

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