Menu
TAKE AWAY
Enjoy our cuisine wherever you want. We have selected some dishes from our menu to take to the place of your choice and you can pair them with some of the wines from our cellar.
Order by phone. 987 200 229
Order Take Away
Lunch – Monday to Sunday: 11:00-13:00h
Dinner – Friday and Saturday: 20:30 -21:30h
Lunch – Monday to Sunday: 12:30-14:00h
Dinner – Friday and Saturday: 21:00 -22:00h
OUR
SUGGESTIONS
Starters
ración
PREMIUM Steak tartar of wholegrain mustard-beef
23,70€
Crispy beef croquettes
17,90€
Cod fritters with roasted garlic aioli
20,90€
Olive oil-marinated tongue with smoky paprika
17,90€
Millefeuille of octopus with boiled potatoes
24,80€
Cured beef
22,50€
Grilled ash leeks with romesco sauce and vinaigrette
15,90€
Carpaccio of albacore with tomato and basil oil
23,90€
Anchovies from Cantabrian Sea
Aditional Anchovie + 6€
26,90€
Salads
Cod in olive oil and balsamic vinegar with leeks, boiled eggs and mayonnaise
22,90€
Cod
“Valderas cod” Cod in olive oil, garlic and paprika
23,90€
Cod cooked in the oven with onions, red and Green peppers
24,90€
Broken fried eggs with cod, fried potatoes, red and green peppers and onions
22,50€
Cod with baby squids in black pil pil sauce
26,90€
Meats
PREMIUM beef sirloin
26,90€
PREMIUM beef T-bone steak (1 kg)
61,00€
Desserts Cream and apple puff pastry
7,50€
French toast with orange jam
7,00€
VAT included
Fish
Nuts
Soy
Peanut
Dairy
Celery
Sulphite
Sesame
Crustacean
Mustard
Egg
Gluten
Mollusk
Fish
Nuts
Soy
Peanut
Dairy
Celery
Sulphite
Sesame
Crustacean
Mustard
Egg
Gluten
Mollusk
All our dishes
are cooked with
Olive and Olive Oil
Virgin
