TAKE AWAY
Enjoy our cuisine wherever you want. We have selected some dishes from our menu to take to the place of your choice and you can pair them with some of the wines from our cellar.
Order by phone. 987 200 229
Order Take Away
Lunch – Tuesday to Sunday: 11:00-13:30h
Dinner – Thursday, Friday and Saturday: 20:00 -21:30h
Lunch – Tuesday to Sunday: 12:30-14:00h
Dinner – Thursday, Friday and Saturday: 20:30 -22:00h
OUR
SUGGESTIONS
Starters
ración
PREMIUM Steak tartar of wholegrain mustard-beef
21,50€
Crispy beef croquettes
15,90€
Olive oil-marinated tongue with smoky paprika
15,90€
Millefeuille of octopus with boiled potatoes
21,90€
Cured beef
18,50€
Grilled ash leeks with romesco sauce and vinaigrette
14,90€
Carpaccio of albacore with tomato and basil oil
20,70€
Anchovies from Cantabrian Sea
24,50€
Salads
Cod in olive oil and balsamic vinegar with leeks, boiled eggs and mayonnaise
18,90€
Quinoa salad with avocado, marinated-salmon and lime-vinegar
17,90€
Cod
“Valderas cod” Cod in olive oil, garlic and paprika
21,50€
Cod cooked in the oven with onions, red and Green peppers
21,90€
Broken fried eggs with cod, fried potatoes, red and green peppers and onions
18,50€
Cod with baby squids in black pil pil sauce
23,50€
Meats
PREMIUM beef sirloin
23,90€
PREMIUM beef T-bone steak (1 kg)
55,00€
Desserts
Cream and apple puff pastry
6,90€
French toast with orange jam
6,90€
VAT included
Fish
Nuts
Soy
Peanut
Dairy
Celery
Sulphite
Sesame
Crustacean
Mustard
Egg
Gluten
Mollusk
Fish
Nuts
Soy
Peanut
Dairy
Celery
Sulphite
Sesame
Crustacean
Mustard
Egg
Gluten
Mollusk
All our dishes
are cooked with
Olive and Olive Oil
Virgin