The restaurant Alfonso Valderas began its journey in 1998. It was the bet of Alfonso, who was born in Valderas, to bring their traditional “Valderas cod”(cod in olive oil, garlic and paprika), to the centre of the beautiful city of León. In this objective he always wanted to make this peculiar fish its specialty. During these almost 20 years, the restaurant has offered more than twenty different ways to taste this great product. Likewise, red meat, of excellent quality, has become the other specialty of the house.
Every year we celebrate the “Days of Cod and Red Meat”, using the best products and the highest quality. There we make the difference.
We wish you enjoy your gastronomic visit to our restaurant.
Our team of professionals works with dedication to make your gastronomic visit as special as possible!
In the restaurant Alfonso Valderas we are very conscious with the celiac disease. For that reason,our kitchen is fully equipped to make celiac dishes. We are aware that not the food has to be gluten-free, but also all the tools used to preared has to be clean and 100% free of gluten.
If you are celiac please do not hesitate to let us know. You will have at your disposal an extensive menu and you will enjoy delicious gluten-free meals and specialities!
