Our history begins with Alfonso’s eagerness to bring the speciality of his village, Valderas,  salted cod, to the city of León.  The daily demand for good practice and his love for the tastes and pleasures of good food, is something he has always eagerly transmitted, both to his team and his customers. With the generational handover in 2023, his daughters Carlota and Raquel are in charge of leading the restaurant into a new era by preserving the same philosophy.