More than 20 years dedicating ourselves to the art of serving, with passion and taste for tradition.

PERSONALITY

PASSION

TASTE

TRADITION

OUR

STORY

Our history begins with Alfonso’s eagerness to bring the speciality of his village, Valderas,  salted cod, to the city of León.  The daily demand for good practice and his love for the tastes and pleasures of good food, is something he has always eagerly transmitted, both to his team and his customers. With the generational handover in 2023, his daughters Carlota and Raquel are in charge of leading the restaurant into a new era by preserving the same philosophy.

TAKE

AWAY

We have carefully selected the dishes that are best suited to the “TakeAway” format, so that you can order your meal and enjoy it wherever you want.

A PLACE

FOR

CELIACS

We are an establishment advised by ACECALE (Celiac Association of Castilla y León) and our menu includes a wide variety of dishes suitable for celiacs.

PRIVATE

EVENTS

We offer special menus and private rooms to suit your needs and those of your guests for any special occasion.

HAPPENINGS

With the aim of sharing everything that interests us, both inside and outside our doors, we offer this space. Will you join us?

Comida

De martes a domingo:
13:30-16:00h

Cena

Jueves, viernes y sábado:
21:00-23:00h

LUNES CERRADO

PEDIDOS PARA LLEVAR
Comidas – De martes a domingo: 11:00-13:30h
Cenas – Jueves, viernes y sábado: 20:00 -21:30h
Lunes: Cerrado
RECOGIDAS PARA LLEVAR
Comidas – De martes a domingo: 12:30-14:00h
Cenas – Jueves, viernes y sábado: 20:30 -22:00h
Lunes: Cerrado
EN EL CENTRO
DE LEÓN
Calle Arco de Ánimas, 1 – 1º
24003 LEÓN